Dr. Ohhira's Probiotics 12 Plus 60 Capsules
Sold Out -
$49.99
$59.35
Dr. Ohhira's Probiotics 12 Original Formula.
Dr. Ohhira Probiotics is the world's most popular premium probiotic supplement! It has won numerous International Supplement Awards, including Best Supplement Award, by Better Nutrition Magazine for four years running.
Dr. Ohhira's Probiotics is a truly unique probiotic for these reasons: 1) it contains 12 synergistic strains of probiotics and 2) Dr. Ohhira has developed a growth/production process that requires from 3 to 5 years of fermentation. This extended fermentation process enables the strains of bacteria to grow and proliferate, and also results in the production of substantial metabolic byproducts such as organic acids, short-chain fatty acids, various vitamins, amino acids and other accessory nutrients. These are all of the beneficial compounds that are normally produced by probiotics in the GI tract. With Dr. Ohhira's Probiotics, you get the 12 strains of probiotics plus all these other beneficial compounds.
"Best Probiotic Made"
Probiotic Ingredients:
Serving Size: One Capsule (Net Wt. 0.433g)
Capsule Ingredients:
Each capsule has a Proprietary Organic Acid Blend (1.27mg) made up of citric acid, lactic acid, formic acid and Proprietary Lactic Acid Bacteria Blend consisting of 900 million CFU’s.
Six Wild Fruits:
Chinese matrimony (Lycium Chinese), Wild vine (Vitis coignetiae),Chinese bayberry (Myrica rubra), Mulberry (Morus Australis), Wild strawberry (Rubus buergeri), and Oleaster (Elaeagnus montana.
Two Seaweeds:
Sea tangle (Laminaria japonica) and Brown seaweed (Hizikia fusiforme).
Two Herbs:
Mugwort (Aritemisia montana) and Broad-leafed plantain (Plantago asiatica).
Additional Ingredients:
A proprietary blend of 82 additional wild organic crops including herbs, fruits, and organic plants.
Includes 12 strains of live lactic acid bacteria:
• Bifidobacterium breve ss. breve
• Bifidobacterium infantis ss. infantis
• Bifidobacterium longum
• Enterococcus faecalis TH10
• Lactobacillus brevis
• Lactobacillus acidophilus
• Lactobacillus bulgaricus
• Lactobacillus casei ss. casei
• Lactobacillus fermentum
• Lactobacillus helveticus ss. jagurti
• Lactobacillus plantarum
• Streptcoccus thermophilus
** Ingredients are fermented in a Natural Temperature environment for three years.
View full product details →
