This is a great article from Mercola on how obesity is quickly overtaking smoking as the leading cause of cancer...
Close to 30% of the world's population is obese and 1 in 5 deaths in the US are now associated with obesity. In the US, 75% of all healthcare costs are associated with obesity-related diseases such as type 2 diabetes, hypertension, heart disease, non-alcoholic fatty liver disease, dementia, and, of course, cancer.
The hallmarks of obesity are insulin resistance and chronic inflammation. In a recent study, obesity and insulin resistance were strong predictors of many age-related diseases such as hypertension, heart disease, stroke, cancer and all-cause mortality. In fact, in this study none of the non-insulin resistant, middle-age participants developed disease or died while 36% of the most insulin-resistant group died or developed disease! Of course, chronic inflammation has been on of the key indicators for a body fertile for cancer for many years.
Obesity Fast Becoming the #1 Cause of Cancer
According to cancer specialists who discussed the trend at this year's American Society of Clinical Oncology (ASCO) conference in Chicago, obesity and insulin resistance may supplant smoking as the leading cause of cancer in the next 10 years for 10 of the major cancers.
Researchers Beginning to Recognize the Power of Diet over Drugs
This is a significant change in a the approach to a disease that has always been touted something with mysterious causes driven by genetics only treatable with potentially toxic and marginally successful drugs, surgeries, and radiation. Recent research shows that we have more control via diet and lifestyle which in turn controls how our genetics express themselves (epigenetic).
Sugar is the biggest culprit. For example, in a 15-year long study, which included data for 31,000 Americans, found that those who consumed 25 percent or more of their daily calories as sugar were more than twice as likely to die from heart disease as those who got less than 10 percent of their calories from sugar.
In my own journey, I limit my daily sugar intake to around 10 grams/day. For comparison, a 16 oz soda can have 40 grams of sugar. Since my lifestyle change which include extreme limitation of sugar, grains, and processed foods, my I lost 30 pounds in three months at which point my weight, blood sugar, and blood pressured leveled at normal levels. But you can't believe how many people asked me if I had cancer. I think Americans as a whole are so used to seeing each other overweight that a healthy person looks ill!
Mercola's article has a lot more detail and references so click here if you want to read more...
Well it's the government but still I wish they would just stay out of peoples' business...
There were positive moves in the recently published 2015 Dietary Guidelines including exonerating the egg. There has been research for some time that intake of dietary cholesterol did not affect blood serum levels of cholesterol. Still the egg and many other foods got a bad rap for being "unhealthy". Well, the egg is back in the good graces of the government. I'm sure eggs everywhere are expressing sigh of relief!
Of course, the egg still has one bad mark against it: saturated fat. The panel responsible for the guidelines still believe that saturated fat is a key component to promoting heart disease and obesity. While I agree that trans fats (mostly man-made, processed fats and oils) are harmful, the naturally occurring saturated fats from eggs, (raw) dairy, nuts, avocado, (unrefined) coconut and other nut oils, and grass-fed meat are essential to maintaining healthy weight and metabolism. Current (non-government) sources recommend that we get 50-80 percent of calories from healthy fats while the guidelines are still recommending to keep this number below 10 percent.
My personal experience using a modified Paleo diet which suggests deriving 85+ percent of calories from fats is that these healthy fats are the key to dietary success and long-term changes to my eating habits. Specifically, I changed from a carb/sugar satisfaction diet to a fat satisfaction diet. I eat less and don't gain weight (I actually lost 30 pounds at the beginning before leveling at a healthy weight level). My resting blood sugar has leveled between 85 and 95 and my blood pressure runs around 115/75...all without prescription drugs!
One other positive change in the Dietary Guidelines was regarding artificial sweeteners. They panel finally agreed with predominant research that artificial sweeteners do not promote weight loss. But they said that they were OK in moderation. Why?...just drinking the high fructose sugar water is probably healthier! Aspartame has the highest number of complaints of any product the FDA oversees and there has been research of the negative neurological effects of the artificial sweetener.
I use stevia as my sweetener of choice. It's natural and has no known side effects including no negative effects on blood sugar levels. I use the liquid drops to sweeten my iced tea (a Texas food group!) and make my own sodas by adding the flavored drops to a natural seltzer such as Blue Sky. They even have a cola flavor.
If you want to know more about the 2015 Food Guidelines from the natural health perspective, click here.
Our resident naturopath is an herbalist at her core when working towards healing the body at the source. Her favorite herbal manufacturer is Nature's Sunshine even though they are a multi-level. We have always sold NSP at member's prices without having our customers become members. This means less hassle and better shipping for you!
NSP recently posted a blog on the 4 top reasons to buy their herbal products along with good video. Here's a list of their reasons along with a link to take you directly to their article.
1. Raw Material Sourcing. Inspection and testing to ensure that each product contains the key essential ingredients.
2. Formulate for Efficacy. Staff scientists work relentlessly to ensure the highest purity and potency of ingredients. Some of the leading natural health practitioners have helped developed their formulas that have been around for decades.
3. In-house Manufacturing. The only way to ensure quality and testing.
4.Testing from Start to Finish. Over 600 tests in their state-of-the-art testing and manufacturing facilities.
If you want to know more, click here.
Dr. Brownstein MD is a cardiologist who understands how to use food before prescription drugs to restore and maintain long-term health...and has the scientific background to support his beliefs. In his recent blog, he recollects an email debate he recently had with another cardiologist regarding actual benefits that statin drugs provide using the current scientific evidence. It's a great read...(click here).
Health Freedom Alliance recently posted an article asking this question: Food vs. Medicine: Should Diet Changes Come Before Prescription Drugs? It was a short article but it summarized how current American lifestyle choices are creating a sick population and the expense that this inflicts on all of us. Here's some quick facts:
While I don't have all the answers, my personal experience reflects my belief that correcting nutrition and exercise habits can bring these numbers into healthy ranges. At the end of last year, I was obese, had blood pressure in the pre-hypertensive levels, and high blood sugar...as well as low energy, vision problems, and other "old age" problems. I took the bad news to heart and change to a strict Paleo diet, started exercising more, and taking a supplement regime recommended by Margaret. In 3 months, I had lost 25 pounds (back to my high school weight!), brought my resting blood sugar consistently into the 90s, and my blood pressure well into the normal range. Pretty good for a 54 year old "old guy" without the use of drugs!
The key to my success was diet. A form of Paleo worked best for me. Transitioning my body from carb satiation to fat satiation, getting a majority of my calories from fats), was key. I have worked hard at eating smaller portions and choosing healthy proteins and more veggies. And I'm not hungry!
I'm not advocating to refuse all drugs but rather I'm suggesting that we look at the personal habits we each have and make corrections there first. Maybe a better title for my post is Food Before Prescription Drugs. Of course, the big questions is why don't our doctors steer us in this direction...
Recent research positively links multivitamin intake with a younger biological age. Here's a brief excerpt from the article and link to the full article. As you may have noticed, I added (Good) in front meaning a multi of good quality from a reputable manufacturer who test their raw ingredients and products (which precludes any products from the major box stores).
"New research shows the cells of multivitamin users may have a younger biological age than cells from non-users.
Researchers led by Honglei Chen, M.D., Ph.D. from the National Institute of Environmental Health Sciences, a division of the National Institutes of Health, looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.
The ageing and lifespan of normal, healthy cells are linked to the so-called telomerase shortening mechanism, which limits cells to a fixed number of divisions."